CHINATO
Italian appetizer elaborated from wine of vine-stocks "Barolo", with barks of quinine and aromatic products.
CAMPARI
Bitter appetizer Italian created by Gaspare Campari the year 1867 in Milan. His composition is from grasses, skin of bitter oranges, quinine, rhubarb and colored with fair.
Italian appetizer elaborated from wine of vine-stocks "Barolo", with barks of quinine and aromatic products.
CAMPARI
Bitter appetizer Italian created by Gaspare Campari the year 1867 in Milan. His composition is from grasses, skin of bitter oranges, quinine, rhubarb and colored with fair.